End of the winter Celebration with a Spring Menu

       The Deer Park Inn will be celebrating the  end of the Winter on  March 16 th
       with a Spring Menu.
       Give us a call at 301 334 2308  for reservation.

        Orange Carrot Bisque.
           ~~
        Cream of Green Asparagus.
           ~~
        Falafel Salad with Tahini Dressing
           ~~
        Grilled Asparagus Salad with Feta Cheese and Sundried Tomatoes.
           ~~
        Saffron Risotto  with Shrimps and Asparagus.
           ~~
        Porchetta Style Roasted Pork Tenderloin with Gratin Potatoes.
           ~~
        Vegetarian Butternut Galette with Apples and Black pepper Crust.
           ~~
        Spiced Yogurt Marinated Cornish Hen with Caramelized Onion.
           ~~
        Bittersweet Chocolate Pate.
           ~~
        Raspberry Petit Pot de Creme.